First, wash the scallops and dry it afterwards then set aside. Get the bamboo skewers and soak it in water. You place and combine red onion, papaya, garlic, pepper, cilantro, and one tablespoon of lime juice in a bowl. Mix it gently and thoroughly to combine all flavors to form the salsa. After that, cover it and place it in a refrigerator. Get the
soaked skewers and insert the scallops. Using oil and one tablespoon lime juice, mix them with the scallops. Then, place the skewered scallops on the grill for about three to four minutes on every side. After that serve it with the salsa you created earlier. Voila! You now have a Grilled Scallop with Papaya Salsa.
