2 tbsps hoisin sauce
2 tbsps chili sauce
2 tsps shao-hsing (rice wine)
1 tsp thin soy sauce
1 tsp fish sauce
1 tsp chili paste with garlic
1/2 tsp sugar
1/2 tsp MSG (optional)
1/2 tsp sesame oil
1/2 tsp hot chili oil
1/4 cup plus 1/2 tsp peanut oil
2 live lobsters each cut into 8 serving pieces Salt to taste
2 tbsps finely minced fresh ginger
1/2 cup minced scallions
3 tbsps finely minced garlic
3 dried red chilis
