Heat sesame oil and lightly fry the onions, celery, and sprouts in a skillet over medium heat. Stir in cornstarch; add shrimp, soy sauce, and salt, and stir until well blended. After 2 to 3 minutes, remove from heat and transfer to a bowl. Then, return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently; return the vegetable and
shrimp mixture to the pan while the eggs are still liquid, and finish frying until eggs are fully cooked.
